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Net Weight: 13.5 g
How is it used?
It is added to certain dishes as a flavor additive and to things like ice-cream to add a rubbery texture as well as flavor. In the Lebanese kitchens it is added to custards, jams and puddings, like muhallabieh or ashtalieh. It is added to breads, like holy breads. It is added in the marinade of shawarma.