Alce Nero Organic Chick Peas

We proudly present our Alce Nero organic chick peas, sourced exclusively from Italian farms. These ancient legumes have been a staple in Mediterranean cuisine for centuries, originating from Asia and spreading throughout the region.

Product Details:

• Net Weight: 400 g

The Alce Nero chick peas are rich in fibre and protein, making them an excellent addition to soups, purées, and broths. To prepare them, we recommend soaking the dried chickpeas in cold water for at least 8 hours, changing the water at least once during this time. Adding salt after cooking can help soften the skin of the chickpeas.

For optimal digestion and flavor, consider adding bay leaves or wild fennel to your cooking water. These herbs will not only add a delicious aroma but also help prevent bloating in the digestive system.