Traditional Italian-style pasta made from high-quality Greek Durum wheat semolina since 1927.
Misko #2 Macaroni are long, thick strands of pasta with a large hole in the middle. Perfect for traditional dishes like Pastitsio ("Greek Lasagna") and other hearty casserole recipes.
Made from high-quality Greek Durum wheat semolina, our #2 Macaroni is a thick version of bucatini ideal for traditional dishes like Pastitsio. Each family has its own version of this comforting main dish, which typically includes layers of pasta, cheese, egg, tomato sauce, and ground meat.
Our Misko #2 Macaroni pairs beautifully with many sauces and is delicious with seafood options like calamari, clams, and shrimp. Feel free to get creative with your recipes and enjoy the rich flavor of Greek cuisine!
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