Tamek Tomato Paste is a popular food condiment in many parts of the world, including Iran. It's commonly used to add flavor and color to various dishes.
In Iranian cuisine, Tamek Tomato Paste plays a significant role and is often used as a seasoning in traditional dishes like Gheymeh stew, Abgoosht, and more.
Persian tomato paste is a thick paste made by cooking tomatoes for a long time to reduce the water content, removing the seeds and skin, and cooking it further to make a thick, tasty condiment.
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