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Net Weight: 700 g
Tomato paste is a popular food condiment in many parts of the world, including Iran. It is commonly used to add flavor and color to various dishes. In Iranian cuisine, tomato paste holds a significant role and is often used as a seasoning in traditional dishes like Gheymeh stew, Abgoosht and etc.
Persian tomato paste is a thick paste made by cooking tomatoes for a long time to reduce the water content, removing the seeds and skin, and cooking it more to make a thick, tasty condiment.