Lombardi avocado oil is cold pressed without the peel and seed and it has a greenish yellow color and light taste of avocado.
Natural refined Lombardi avocado oil is great for high heat cooking as it has a high smoke point. The smoke point of oil is the temperature at which it stops shimmering and starts smoking.
Lombardi Avocado oil is in dark-colored glass bottle. The glass keeps the oil fresh and free of chemicals and the dark color helps to keep out the light and extends the freshness of the oil and slows down oxidation.
With the light taste, Lombardi avocado oil used as dressings or as a finishing oil, drizzled over fish, chicken or soups, where its flavor can be appreciated.
With Lombardi avocado oil you can make it you mayo healthier while still having it taste good! using avocado oil, eggs, vinegar, and salt. Thatβs it.