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Net Weight: 12 oz
Bring Morocco’s most popular tagine to your table in just a few simple steps. From Moroccan chicken to beef, veggies or tofu, there’s nothing that this bright, bold simmer sauce won’t turn to gold.
Easy Moroccan Chicken (Serves 4)
- 1 whole chicken, cut into pieces
- 1 onion, finely chopped
- 1 cup of Mina® Pitted Green Olives
- ½ of a Mina® Preserved Lemon, finely chopped
- 1 jar of Mina® Classic Ginger Saffron Simmer Sauce
Directions: Arrange chicken, onion, olives and lemon in a large skillet or Dutch oven. Pour sauce to coat evenly. Cover and simmer on medium-low heat for 1 hour or until chicken is fully cooked.