Clabber Girl is synonymous with baking in America, and for many good reasons. Since 1850, the Clabber Girl line of baking ingredients- including America’s #1 brand of baking powder- have been highly respected and beloved by bakers of all ages.

Clabber Girl baking powder is a balanced, double-acting baking powder that is gluten free and Kosher, and has been the first choice of bakers for many years. Baking powder is a chemical leavener that is used to make batters and doughs rise. Double acting baking powder means that the baking powder reacts twice: 30% in the mixing bowl and 70% in the oven.