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Green Meadow Butter Ghee
Net Weight: 4 lbGhee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. Ghee is made by melting regular butter and then clarifying it to remove any milk solids, resulting in a nutty flavor and a high smoke point. Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies.
