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Net Weight: 24oz
We work diligently at every stage of the pickled gherkin, which has an important place in Turkish cuisine and has been a good accompanier on the tables for centuries, from the soil to your table. We collect cucumbers in season, when they are at their most fruitful, and bring them to your tables by blending traditional and modern methods. Pickled cucumber, one of the most loved and preferred foods of Turkish cuisine, is produced in the Aegean and Mediterranean lands with its Berrak difference and distributed to many points in our country and the world.