Melissa Fine Semolina

Net Weight: 500 g Semolina, the ground endosperm of Durum wheat, is a staple ingredient in Mediterranean and Middle Eastern cuisine. Rich in protein and high in gluten, semolina has a slightly sweet, nutty flavor. Our Melissa Fine Semolina adds lightness to your sweet and savory preparations. Traditional Uses: * Authentic Italian-style pasta and North African couscous * Classic ingredient in Mediterranean and Middle Eastern pastries and baked goods * Perfect for traditional Greek desserts like Galaktoboureko and Bougatsa Versatile Recipes: * Use as a substitute for fine or coarse semolina in cake and pastry recipes, such as Ravani (or "Revani") and Karidopita * Add to sweet and savory preparations for added texture and flavor * Experiment with different recipes and create your own unique dishes

Net Weight: 500 g