Indulge in the rich flavors of Italy with our Rummo Fettuccine Pasta, expertly crafted to bring out the best in your favorite sauces.
Egg pasta made from Sfoglia Paesana, providing a perfect cling to sauces and enhancing their natural flavors. Ideal for meat-based dishes and seafood pairings.
Restaurant-quality Fettuccine N.94, cooking in just 3 minutes for a convenient and delicious meal without compromising on quality.
Slowly crafted using our exclusive Lenta Lavorazione method, ensuring the best ingredients are treated with care to produce pasta with notable, inherent qualities.
Made from high-quality Durum Wheat Semolina, our pasta is made with natural ingredients that deliver exceptional taste and texture.
Authentically Italian, crafted in Bevento, Italy, this fettuccine pasta captures the essence of traditional Italian cuisine and brings an authentic touch to your table.