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Net Weight: 400 g
Alce Nero organic dried chickpeas are sourced exclusively from Italian farms. The chickpea plant is extremely ancient and comes from Asia, from where it then spread throughout the entire Mediterranean. When using them, we recommend that you soak the dried chickpeas in cold water for 8 hours, taking care to change the water at least once. To help soften the skin, add salt after cooking. Meanwhile, use bay leaves or wild fennel when cooking to avoid bloating. Rich in fibre and protein, they’re perfect for soups, purées and broths.