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Net Weight: 1.00 oz
- Leavening agent: Baking ammonia, or ammonium bicarbonate, is a leavening agent used in baking. It is particularly useful in recipes that require a strong and rapid rise, such as cookies and crackers.
- Baking Use: Baking ammonia is commonly used in traditional European and Scandinavian baking recipes. You can use it for cookies, gingerbread and for other baking recipes as well.
- How to Use: Put the desired quantity of bakers ammonia in water and make a paste. Add it to your dough and do the baking.