Net Weight: 65 g
A tale of love and hard work from Anatolia. One of the oldest instant soups, it is based on a fermented mixture of grain and yogurt, with a variety of spices. Traditionally, the soup mix is prepared in summer by women as a collective project to be enjoyed by the whole village during winter. Nowadays it is mixed in modern facilities without any compromise from its authentic taste.Β
Subscribe to the weekly newsletter for all the latest updates
Please click Accept Cookies to continue to use the site.