These kalamata table olives are ready to eat right out of the jar or can be served in a variety of ways, including charcuterie boards, salads, pasta, pizzas and other foods. Packed in Greek extra virgin olive oil to help preserve their natural flavor
No antipasto platter is complete without kalamata olives. Pair Zergut kalamata olives in Greek extra virgin olive oil with other food board essentials like fresh or pickled vegetables, artisan cheeses, crostini, prosciutto or dry pepper crust salami, and red pepper spread
Make meals taste extra special with our Greek kalamata olives. Add to a food processor and make olive tapenade in minutes. Enhance scrambled eggs and omelets. Serve in sandwiches or wraps. Sprinkle on top of pizzas, pasta, soups, or rice dishes. The ways to use Zergut kalamata olives are endless
We use only all natural plant-based ingredients that are healthy for you and your family. Vegan and Gluten-free. No preservatives or artificial colors. Contains olive pits. Authentic product of Greece and preserved in Greek extra virgin olive oil
Since 1966, the Zergut brand, meaning βVERY GOODβ in German, has offered a unique line of freshly packed fruit and vegetable spreads, dips, appetizers, pickles, grape leaves and more