Alce Nero Spaghetti Farro Pasta

Indulge in the rich flavors of Italy's finest organic farro pasta, expertly crafted by Alce Nero. Our spaghetti farro pasta is made from high-quality Triticum Dicoccum, a grain with a storied past, grown in the heart of Italy using organic methods.

Net Weight: 500 g

Packaging and Variety

Our product comes in convenient 2-250g bags, perfect for home cooks and chefs alike. Each bag contains an assortment of our signature farro tagliatelle, carefully crafted to bring out the natural flavors of your favorite sauces.

• Farro is a grain with a rich history, and Alce Nero utilizes only the top quality variety known as Triticum Dicoccum grown in Italy.
• It is cultivated in the center part of Italy by partner farmers, following organic methods.
• Special bronze drawing to shape the pasta gives it a rough surface, ideal for absorbing sauces.
• These organic farro tagliatelle are ideal for a well-balanced diet rich in fibers.

Experience the authentic taste of Italy with Alce Nero's Spaghetti Farro Pasta. Rich in flavor and nutrients, our product is perfect for any meal or dish you desire.