Ziyad Ammonia Powder - A Leavening Agent for Traditional Baking

• Leavening agent: Ziyad Ammonia powder, or ammonium bicarbonate, is a key ingredient used in baking. It provides a strong and rapid rise, making it ideal for recipes like cookies and crackers.
• Baking Use: Originating from traditional European and Scandinavian baking recipes, Ziyad Ammonia powder is commonly used in cookie, gingerbread, and other baking recipes to add a unique flavor and texture.
• How to Use: Simply mix the desired quantity of Ziyad Ammonia powder with water to create a paste. Add this mixture to your dough and proceed with baking for the perfect results.