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Beirut Makdous Eggplant
The Beirut Makdous is a Middle Eastern dish that originated in Lebanon. It's a rich and flavorful eggplant dip made with roasted eggplants, garlic, lemon juice, olive oil, and spices. Our Beirut Makdous is made with the finest ingredients and cooked to perfection, resulting in a creamy and aromatic dip that's perfect for snacking, serving with pita bread, or using as a topping for your favorite dishes.
- Net Weight: 700g
