Mideast Black Eyed Peas

Net Weight: 24 oz This uniquely aesthetic legume is an ancient favorite in Middle Eastern and Indian cuisine. Black eye peas serve a multitude of purposes in the kitchen, commonly incorporated into stews, braises, soups, salads, slow cooks, and dips! They contain loads of Vitamins A and B, rich in dietary fiber, like most legumes, are an excellent source of protein and potassium, and provide hardy flavor. Traditional Black Eyed Pea Stew is a modern favorite requiring simple preparation: Soak your peas overnight, combine with olive oil, chopped onion, one leek, garlic cloves, cumin, and chili powder, then add strained tomatoes and basmati rice for a fantastic comfort food perfect for dinner!